moneylady
Joined: 24 Feb 2008
Posts: 433
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 Posted: Thu Oct 30, 2008 3:32 pm |
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CRANBERRY TOPPED CHOCOLATE BROWNIES
3/4 cup + 2 tbsp all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1-1/3 cups sugar, divided
1/4 cup + 2 tbsp unsweetened cocoa
2/3 cup water
1/4 cup margarine, softened
1 tsp vanilla extract
1/2 tsp rum extract
3 egg whites
vegetable cooking spray
1 (12 oz) package fresh cranberries
1/2 tsp groun cinnamon
3 tbsp rum
2 (8 oz) cartons vanilla low fat yogurt
1 cup (1 oz) package pre-melted unsweetened chocolate
fresh mint sprigs (optional)
Combine flour, baking powder, soda, 2/3 cup sugar, and cocoa
in a large bowl. Add water, margarine, and extracts. Beat at low
speed of an electric mixer 1 minute. Beat at high speed 2-3 minutes
or until mixture is smooth.
Beat egg whites (at room temperature) at high speed of electric mixer
until stiff peaks form. Fold 1/2 cup beaten egg whites into chocolate
batter. Fold in remaining egg whites. Spoon batter into a 15x10x1"
jellyroll pan coated with cooking spray. Bake at 375 degrees for 10-12
minutes or until a wooden pick inserted in center comes out clean.
Cool brownie completely.
Place cranberries in a 15x10x1" jellyroll pan. Combine remaining 2/3 cup
sugar and cinnamon; sprinkle evenly over cranberries. Stir well. Sprinkle
with rum; stir well. Bake at 350 dgree for 10 mnutes, stirring occasionally.
Cool completely. Spoon yogurt onto several layers of heavy duty paper
towels; spread to 1/2" thickness. Cover with additional paper towels; let stand
5 minutes. Scrape yogurt into a bowl, using a rubber spatula; add ice milk,
and stir well. Cut Brownie into 16 pieces. Spoon 2 tbsp yogurt mixture onto each
individual dessert plate. Place a brownie in sauce on each plate. Place a brownie
in sauce on each plate. Spoon melted chocolate over yogurt mixture in small
circles around each brownie. Pull a wooden pick or the tip of knife continuously
through chocolate cicles surrounding each brownie. Spoon cranberries evenly
over brownies. Garnish with fresh mint sprigs, if desired. Makes 16 serings.
(per serving=190 calories)
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