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Rum Glazed Apple Cake
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jaydee



Joined: 13 Apr 2008
Posts: 157
PostPosted: Wed Oct 29, 2008 9:16 pm Reply with quote

RUM GLAZED APPLE CAKE

2 cups peeled, cored, and chopped cooking apples
2/3 cup sugar
1 cup all purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/ tsp salt
1/4 cup vegetable oil
1/4 cup frozen egg substitute, thawed
1/4 cup strong cold coffee
1 tsp vanilla extract
vegetable cooking spray
1/4 cup sifted powdered sugar
1 tsp rum
1 tsp hot water


Combine apple and 2/3 cup sugar in a medium bowl; stir well.
Combine flour and next 4 ingredients; add to apple mixture, stirring
well. Combine oil, egg substitute, coffee, and vanilla; stir well. Add
to apple mixture, and stir just until well blended. Spoon batter into
8" square baking pan coated with cooking spray. Bake at 350 degrees
for 25 -30 minutes or until a wooden pick inserted in center comes out
clean. Combine powdered sugar, rum, and water; stir well. Drizzle
over warm cake. Makes 9 servings. (per serving=192 calories)
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